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Price list 2022

All prices are published without VAT
Prices are index-linked and are reviewed every three months.
Last updated 1st of December 2021
Prices are subject to change and typing errors
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Our goal is to simplify your operation and lower operating costs with the principles of shared ecosystem so entrepreneurs and food producers can focus on the task at hand.

Eldstæðið (The Hearth) is a community of producers and food enthusiasts. We highly recommend becoming a member from the start to enjoy all the benefits we have to offer.

Requirements:
Every producer at Eldstæðið need to complete an introduction course, which entails info about the setup of the facility, food safety, production rules, known allergens, booking system for slots and in general what it means to work in a shared kitchen space.

Price pr. hour, booking period each month is the 25th. – 24th. of each month.
Payments are due on the 1st of each month and deadline 5th of each month.

Size of producerHrs pr. monthPrep (no cooking)Cooking or prep (mix)
The tester0 – 4 hrs2.020 kr / hr2.635 kr / hr
Experimental4 – 8 hrs1.850 kr / hr2.525 kr / hr
Beginner8 – 16 hrs1.740 kr / hr2.415 kr / hr
Entrepreneur16 – 32 hrs1.630 kr / hr2.300 kr / hr
Small producer32 – 64 hrs1.515 kr / hr2.190 kr / hr
Big producer64 – 128 hrs1.405 kr / hr2.075 kr / hr
*Can be booked as individual slots or monthly subscription. Those that book as subscription get 10% discount and have first priority for bookings.
Work stations have to be cancelled with a minimum 2 day (48 hrs) notice other wise you pay for the booked slot.

Included in fee is the following:

  • Access to one working station for 2-3 employees (either prep or mix)
  • Most common machines and tools for food production (equipment list)
  • Fridge- and/or freezer storage space during production.
  • Hairnets, aprons, disposable gloves and other cleaning supplies to necessary to ensure cleanliness and food safety. 

Price for bigger equipment:

EquipmentStartup feepr hr
Blast chiller / freezer500 kr250 kr
Baking oven500 kr

Price of storage space:

Dry storagePer monthFridgePer monthFreezerPer month
Half shelf / small shelf
60 cm x 45 cm
3.750 krOne shelf
53×65 cm
8.650 krOne shelf
53×65 cm
9.700 kr
Whole shelf
120 cm x 45 cm
7.000 krHalf fridge
(2 shelves)
16.500 krHalf freezer
(2 shelves)
18.500 kr
Whole rack (4 shelves)
120 cm x 45 cm
25.000 krWhole fridge
4 shelves,700 ltr
30.500 krWhole freezer
4 shelves,700 ltr
35.500 kr
Other equipmentper agreementOwn fridge 10.500 kr Own freezer 12.500 kr
Other:
Food safety courseFirst time
30.000 ISK
Refresher
15.000 ISK
Meeting- & tasting roomHalf day
25.000 ISK
Whole day
40.000 ISK
Consultation fee and
other services
Per hour
12.500 ISK
Become a member of Eldstæðið and pay less!
Membership fee (annual fee)
(Food safety course for 2 included)
First year
75.000 ISK
Renewal
50.000 ISK

Benefits for members of Eldstæðið:

  • Food safety course for two employees free of charge
  • Access to shared spaces, wifi, printer, coffee & tea
  • Eldstæðið staff on-site for receiving deliveries (Mon-Thur 9-13)
  • Advisory meeting, up to 45 minutes
  • Access to events held by Eldstæðið
  • Short introduction of products/members on social media of Eldstæðið
  • Photoshoot of product(s)
  • Renewal of food safety course free of charge

Other requirements, special events, whole space or something else?

Contact us at info@eldstaedid.is, our mobile +354 776 7007 or on FB messanger for more info.


Equipment list*

*The list is a work in process and is subject to change as the project and services at Eldstæðið evolve.

  • Steam oven, 10 tray (2 pcs)
  • Stove (1 pc)
  • Fridge, 700 ltr (3 pcs)
  • Freezer, 700 ltr (3 pcs)
  • Blast chiller / freezer, 10 tray
  • Walk in cooler (small)
  • Dishwasher
  • Counter with refrigerator (2 pcs)
  • Mixer, small
  • Mixer, medium
  • Mixer, large
  • Induction stove, free standing (2 pcs)
  • Kitchen scales
  • Hand blender
  • Food processor
  • Trolleys (4 pcs)
  • Cutting boards
  • Gastro trays and baking sheets
  • Pots and pans
  • Bowls and sifters
  • Measuring cups, whisks, ladles, spoons and other small utensils
  • Open shelves in dry storage

Cleaning supplies

  • Disposable gloves
  • Trash bags
  • Hearnets
  • Aprons
  • Tissues and rags
  • Disinfectants and other cleaning materials