Price list 2021

All prices are published without VAT
Prices are subject to change and typing errors

Our goal is to simplify your operation and lower operating costs with the principles of shared ecosystem so entrepreneurs and food producers can focus on the task at hand.

Eldstæðið (The Hearth) is a community of producers and food enthusiasts. We highly recommend becoming a member from the start to enjoy all the benefits we have to offer.

Every producer at Eldstæðið need to complete an introduction course, which entails info about the setup of the facility, food safety, production rules, known allergens, booking system for slots and in general what it means to work in a shared kitchen space.

Price pr. hour, booking period each month is the 25th. – 24th. of each month.
Payments are due on the 1st of each month and deadline 5th of each month.

Size of producerHrs pr. monthPrep (no cooking)Cooking or prep (mix)
The tester0 – 4 hrs1.800 kr / hr2.350 kr / hr
Experimental4 – 8 hrs1.650 kr / hr2.250 kr / hr
Beginner8 – 16 hrs1.550 kr / hr2.150 kr / hr
Entrepreneur16 – 32 hrs1.450 kr / hr2.050 kr / hr
Small producer32 – 64 hrs1.350 kr / hr1.950 kr / hr
Big producer64 – 128 hrs1.250 kr / hr1.850 kr / hr
*Can be booked as individual slots or monthly subscription. Those that book as subscription get 10% discount and have first priority for bookings.
Work stations have to be cancelled with a minimum 2 day (48 hrs) notice other wise you pay for the booked slot.

Included in fee is the following:

  • Access to one working station for 2-3 employees (either prep or mix)
  • Most common machines and tools for food production (equipment list)
  • Fridge- and/or freezer storage space during production.
  • Hairnets, aprons, and cleaning supplies to ensure cleanliness and food safety. 
Punch cards, valid for 6 months:
Number of hrsPrep  (no cooking)Cooking or prep (mix)
12 hrs17.000 kr24.000 kr
24 hrs31.000 kr44.000 kr
36 hrs44.000 kr63.000 kr
*punch cards have to be paid in full up front.

Price of storage space

Dry storagePer monthFridgePer monthFreezerPer month
Half shelf / small shelf
60 cm x 45 cm
3.500 krOne shelf
53×65 cm
8.500 krOne shelf
53×65 cm
9.500 kr
Whole shelf
120 cm x 45 cm
6.500 krHalf fridge
(2 shelves)
16.000 krHalf freezer
(2 shelves)
18.000 kr
Whole rack (4 shelves)
120 cm x 45 cm
24.000 krWhole fridge
4 shelves,700 ltr
30.000 krWhole freezer
4 shelves,700 ltr
35.000 kr
Other equipmentper agreementOwn fridge 12.000 kr Own freezer 12.000 kr
Food safety courseFirst time
25.000 ISK
10.000 ISK
Meeting- & tasting roomHalf day
25.000 ISK
Whole day
40.000 ISK
Consultation fee and
other services
Per hour
12.000 ISK
Become a member of Eldstæðið and pay less!
Membership fee (annual fee)
(Food safety course)
First year
40.000 ISK
25.000 ISK

Benefits for members of Eldstæðið:

  • Food safety course for two employees free of charge
  • Eldstæðið staff on-site for receiving deliveries (Mon-thur 8-13, fri 9-12)
  • Access to events held by Eldstæðið
  • Short introduction of products/members on social media of Eldstæðið
  • Discounts with certain suppliers and service providers
  • Renewal of food safety course free of charge

Other requirements, special events, whole space or somehting else?

Contact us at info@eldstaedid.is, our mobile +354 776 7007 or on FB messanger for more info.

Equipment list*

*The list is a work in process and is subject to change as the project and services at Eldstæðið evolve.

  • Steam oven, 10 tray (2 pcs)
  • Stove (1 pc)
  • Fridge, 700 ltr (3 pcs)
  • Freezer, 700 ltr (2 pcs)
  • Walk in cooler (small)
  • Dishwasher
  • Counter with refrigerator (2 pcs)
  • Mixer, small
  • Mixer, medium
  • Mixer, large
  • Induction stove, free standing (2 pcs)
  • Kitchen scales
  • Hand blender
  • Food processor
  • Trolleys (4 pcs)
  • Cutting boards
  • Gastro trays and baking sheets
  • Pots and pans
  • Bowls and sifters
  • Measuring cups, whisks, ladles, spoons and other small utensils
  • Open shelves in dry storage

Cleaning supplies

  • Disposable gloves
  • Trash bags
  • Hearnets
  • Aprons
  • Tissues and rags
  • Disinfectants and other cleaning materials